Savoury meals

Wheat noodles (egg-based), tomatoes, cucumbers, leeks, marinated egg, tori soboro (chicken) served in a broth made with seaweed and soy milk.

Fried tofu, noodles (made from wheat and eggs), tomatoes, cucumbers, leeks, marinated eggs, and marinated ginger, served in a broth made from seaweed and soy milk.

Buckwheat and wheat noodles, assorted Japanese mushrooms, sesame oil, sliced spring onion with vegetable broth.

Japanese Shokupan bread made by Maison Hirose with a blend of two cheeses and spicy mayonnaise, served with homemade soup.

La bière n°1 au Japon ​Découvrez le goût "Karakuchi" : une sensation unique de pureté et de fraîcheur intense. Cette lager haut de gamme se distingue par sa finesse, ses notes légères de malt et sa fin de bouche sèche et nette, parfaitement équilibrée.