Savoury meals

Wheat noodles (egg-based), tomatoes, cucumbers, leeks, marinated egg, tori soboro (chicken) served in a broth made with seaweed and soy milk.

Fried tofu, noodles (made from wheat and eggs), tomatoes, cucumbers, leeks, marinated eggs, and marinated ginger, served in a broth made from seaweed and soy milk.

Green tea noodles, tomatoes, edamame, carrots, pickled radishes, cucumbers. You can add an egg (€1.80) and/or beechwood-smoked trout from Alsace (€4.80) as shown in the photo.

Japanese Shokupan bread made by Maison Hirose with a blend of two cheeses and spicy mayonnaise, served with a seasonal salad.

La bière n°1 au Japon ​Découvrez le goût "Karakuchi" : une sensation unique de pureté et de fraîcheur intense. Cette lager haut de gamme se distingue par sa finesse, ses notes légères de malt et sa fin de bouche sèche et nette, parfaitement équilibrée.